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MSc in Food Law

Liverpool John Moores University (LJMU

Apply knowledge to practice in the areas of food sources protection, consumer protection, health and safety laws, manufacturing, labelling, packaging and advertising of food.

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Course Content

•Introduction to Food Law
•Food Sources Protection Law
•Food Consumer Protection Law
•Food Marketing Law
•Food Safety Law
•Consumer Law
•Research Methods
•Dissertation

Who Should Attend

As such, the LLM in Food Law is specifically designed for lawyers and non-legal professional with interests in the food law field, particularly those involved in the food industry. It is designed for both, in-house lawyers and those in private practice, and is also beneficial to professionals in food production, manufacturing, processing, hygiene and representatives from industry associations, regulatory bodies and those with an interest in Food Administration.

Benefits of Attending

1.Critically appraise the legislation and regulatory practices in the food law field
2.Develop critical responses to food sources protection law and the ability to apply them critically in a variety of contexts
3.Undertake analysis of food consumer protection law, and the ability to apply it critically in a variety of contexts
4.Incorporate the issues at the forefront of food marketing law, and the ability to apply them critically in a variety of contexts and more!

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